JO’S WINEMAKING / VITICULTURE The grapes for this Pinot Noir were picked and crushed during the cool of night to retain their varietal character, while modern winemaking techniques were employed throughout. Fermentation took place in sweeping arm red fermenters, giving the wine a denser, richer colour and allowing for gentle flavour extraction.
JO’S HARVEST NOTES The best way to describe vintage 2016 is fast & furious! There was no orderly ripening of fruit, no luxury of white fruit followed by red fruit, it was like the flood gates opened and everything just rolled in at once. Again we had little rain and a very hot spring leading up to harvest, which meant things ripened faster than normal. Optimum flavours and ripeness came on more quickly than previous years and the only way around it was to pick as fast as we could. Thankfully we worked our way through it, and the resulting quality is excellent.
JO’S WINE DESCRIPTION The aroma is enticing with intense plum, cherry and strawberry fruit with a hint of spicy oak. The fresh fruit momentum continues on the palate with vibrant plum and dark stone fruits finishing with some firm acid, beautiful tannins and integrated oak.
JO’S FOOD RECOMMENDATIONS Great with duck and other game meats, medium intensity dishes like porcini mushroom risotto or soft cheese.
VINTAGE INFORMATION Region Victoria Varietal 100% Grenache Alcohol 13.5% Best Consumed 2018 - 2023